Essential Food Safety

Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
In-house and/or group bookings may be considered case-by-case.
Call today for more info 0800 833 5581. Email: Shortcourse@workforce.ac.nz.

$150.00 per person
Price includes GST, Level 2 Food Safety certificate and NZQA reporting; Courier fees may be additional

Half-day theory only: 10am to 2pm (4-hours)
Food Safety theory training runs fortnightly on Wednesday.

NZQA Unit Standard 20666:  Level 2  –  Credits 2  –  Version 6

Ideal for low-risk food businesses – this course provides the ‘essential’ training that all food-handlers MUST have and prepares you to work with the most basic Food Safety practices.

When you complete this training you will learn:

• basic food contamination hazards
• basic methods to control these hazards; and
• how to prevent cross/contamination of food