Practical Comprehensive Food Safety

$440.00 per person*
Price includes GST, Level 3 Food Safety certificate and NZQA reporting; Courier fees may be additional.
*Food costs for Practical Observations not included

One day theory: 10am-6pm (8-hours);
Plus 2-hours Practical Observations* (2-occasions, 1-hour each):
Practical Observations will be arranged with the tutor.

NZQA Unit Standard 167:  Level 2  –  Credits 4  –  Version 8
NZQA Unit Standard 168:  Level 3  –  Credits 4  –  Version 7

This course combines the professional training and Food Control Plan (FCP) theory of the Level 3 certificate with the Practical Observations. It is perfect for the day-to-day manager or delegated person assigned to ensure the FCP is followed. This is the full qualitative course for you – if you have the budget.

When you complete this training you will learn:

• hazards that cause food-borne illness and food spoilage
• methods used to control these hazards
• to maintain effective personal hygiene when working with food
• to prevent cross/contamination
• to measure, record, and act on temperature of high-risk food
• the principles of a Food Control Plan