COVID-19: During the national lock-down, this course is unavailable
Practical Comprehensive Food Safety
Practical Comprehensive Food Safety
$440.00 per person*
Price includes GST, Level 3 Food Safety certificate and NZQA reporting; Courier fees may be additional.
*Food costs for Practical Observations not included
One day theory: 10am-5pm (7-hours);
Plus 2-hours Practical Observations* (2-occasions, 1-hour each):
Practical Observations will be arranged with the tutor.
During the national lock-down, this course is unavailable
NZQA Unit Standard 167: Level 2 – Credits 4 – Version 8
NZQA Unit Standard 168: Level 3 – Credits 4 – Version 7
This course combines the professional training and Food Control Plan (FCP) theory of the Level 3 certificate with the Practical Observations. It is perfect for the day-to-day manager or delegated person assigned to ensure the FCP is followed. This is the full qualitative course for you – if you have the budget.
When you complete this training you will learn:
- hazards that cause food-borne illness and food spoilage
- methods used to control these hazards
- to maintain effective personal hygiene when working with food
- to prevent cross/contamination
- to measure, record, and act on temperature of high-risk food
- the principles of a Food Control Plan
