FOOD SAFETY CERTIFICATES

COVID-19: During the national lock-down, only tutor-led online courses are available

Essential Food Safety

Ideal for low-risk food businesses, this course provides the ‘essential’ training that all food-handlers must have and prepares you to work with the most basic Food Safety practices.

  • $150 pp
  • 4-hours (half-day)
  • US 20666


Comprehensive Food Safety

This professional-level training is now considered the minimum compliance requirement for medium to high-risk food establishments. It includes the Food Control Plan (FCP) theory and is suitable for day-to-day managers or any person delegated to ensure the FCP is followed.

  • $250 pp
  • 7-hours (one-day)
  • US 168


Practical Food Safety  

COVID-19:  During the national lock-down, this course is unavailable

This training combines the basic but essential Food Safety theory with 2 x Practical Observations.  The benefit of this course is that it helps develop your practical skills as well as your knowledge.  This training is suited to any entry-level role including First Cooks, Kitchenhands or Food-service Assistants.

  • $340 pp
  • 6-hours (multi-day)
  • US 167


Practical Comprehensive Food Safety   

COVID-19:  During the national lock-down, this course is unavailable

This full course combines the professional training and Food Control Plans with Level 3 theory and 2 x Practical Observations.  It is suitable for day-to-day managers or any person delegated to ensure the FCP is followed.

  • $440 pp
  • 9-hours (multi-day)
  • US 167&168


Food Safety Revalidation  

COVID-19:  During the national lock-down, this course is unavailable

It’s that time again! This course is for anyone whose Food Safety certificate is due for renewal – revalidating your training and keeping you informed, up-to-date and relevant.  Regional and local authorities recommend food safety knowledge is revalidated every two years.

  • Variable
  • 4 to 8-hours (days vary)
  • Unit/s vary