Essential Food Safety
Ideal for low-risk food businesses, this course provides the ‘essential’ training that all food-handlers must have and prepares you to work with the most basic Food Safety practices.
- $150 pp
- 4-hours (half-day)
- US 20666
Comprehensive Food Safety
This professional-level training is now considered the minimum compliance requirement for medium to high-risk food establishments. It includes the Food Control Plan (FCP) theory and is suitable for day-to-day managers or any person delegated to ensure the FCP is followed.
- $250 pp
- 7-hours (one-day)
- US 168
Practical Food Safety
This training combines the basic but essential Food Safety theory with 2 x Practical Observations. The benefit of this course is that it helps develop your practical skills as well as your knowledge. This training is suited to any entry-level role including First Cooks, Kitchenhands or Food-service Assistants.
- $340 pp
- 6-hours (multi-day)
- US 167
Practical Comprehensive Food Safety
This full course combines the professional training and Food Control Plans with Level 3 theory and 2 x Practical Observations. It is suitable for day-to-day managers or any person delegated to ensure the FCP is followed.
- $440 pp
- 9-hours (multi-day)
- US 167&168
Food Safety Revalidation
It’s that time again! This course is for anyone whose Food Safety certificate is due for renewal – revalidating your training and keeping you informed, up-to-date and relevant. Regional and local authorities recommend food safety knowledge is revalidated every two years.
- Price
- Essential Food Safety US 20666: $100
- Comprehensive Food Safety US 168: $150
- Practical Food Safety US 167 with 1 x Practical Observation: $195
- 4 to 8-hours (days vary)
