Licence Control & Food Safety & Hygiene Qualifications

NOW AVAILABLE IN NAPIER & LOWER HUTT

Food Hygiene & Safety 167 & 168

This is the compliance certifcate that covers basic Food Safety clients complete and are assessed on the theory component to unit standard 167. This is a pre-requiste to unit standard 168. There is an optional practical component to the unit standard 167 which requires the client to be assessed on two occassions handling food safely. Upon successful completion the unit standard 167 can then reported to NZQA extra costs may apply.

The Food Hygiene certificate is unit standard 168 is an advanced add-on from unit 167, that covers contamination and control methods. There is an open-book and closed-book assessment that needs to be completed prior to reporting the unit standard to NZQA.

These courses require payment in full prior to course commencement. This is due to a workbook needing to be sent out and activities throughout needing to be completed in order to prepare the applicant for the training course. We advise booking at least 7 working days prior to course date. On successful completion of the closed-book assessment the food safety or hygiene certificate is awarded usually on the day to the applicant or unless otherwise advised by their employer.

+ Food Safety (167) – Theory component only – $145 Inc. GST

+ Food Safety (167) – Practical component only – $95 Inc. GST

+ Food Hygiene & Safety (167 & 168) – $275 Inc. GST

Licence Controller Qualification 4646 & 16740

This course provides you with the two essential unit standards (4646 & 16705) and the legal qualification required by the District Licensing Committee before you can apply for your Manager’s Certificate. You can choose to attend one full-day session (9:30am-5pm)

You must:

  • Have a written and verbal appreciation for the English language to be successful in this course.
  • Complete the Open Book questions before attending the course.

The LCQ consists of an Open and Closed Book Assessment, with both requiring a 100% pass for you to gain the qualification.

We advise clients to book their training at least 14 days in advance. This will allow us to send you the necessary workbooks and Open Book Assessment.

Pre-reading of the workbook and completion of the Open Book Questions are required BEFORE attending your training session.

+ LCQ 4646 & 16740 – $250 Inc. GST

Up Coming Dates…

Food Hygiene & Safety 167 & 168

Manukau 6 August

Napier 13 August

Licence Controller Qualification 4646 & 16740

Lower Hutt 27 August

Napier 18 September